Hey guys, let’s together make Atta Pizza at home today without oven, this recipe is made in a kadhai, and the result is absolutely fantastic. Homemade Pizzas were never so good!
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Ingredients:
Atta (Gehu / Whole Wheat) – 130g / 1 cup
Salt – 1 tsp
Baking soda – ⅛ tsp
Baking Powder – 1/2 tsp
Sugar – 1 tbsp
Dahi – to make the dough
Oil – 1 tbsp
Salt – 200g (to bake in kadhai)
Butter / Oil – to grease tray / plate
Red Chilli Sauce – 1 tbsp
Pizza Sauce – 1 tbsp
Cheese – 100g (for 2 pizza)
Selected Toppings – as per your choice (i used capsicum, onion, yellow corn, olives)
Butter – 1 tbsp (to apply on crust)
Pizza Herbs – before serving to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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